•1 min read•from Raising Chickens or Other Poultry for Eggs, Meat, or as Pets
Perfect boiled eggs:
Our take
Have you ever found yourself struggling to peel a boiled egg, only to be left with a mess of shell fragments? Fear not, because I’ve perfected the art of boiling eggs! Start by soaking your eggs in filtered water with a sprinkle of baking soda for about ten minutes to give them a gentle cleanse. Next, give the larger end a little tap with a spoon until you hear that satisfying crack. In a pot, combine filtered water and two tablespoons of vinegar, then bring it to a boil. Once boiling, remove it from heat, cover, and let it sit for 13 minutes. Finally, plunge those beauties into an ice water bath made with filtered water and ice cubes. Voila!
I’ve perfected the boiled egg.
Soak in filtered water and baking soda for ten minutes (cleans them)
Tap the larger /bottom part with a spoon unto you hear a crack
Fill pot with filtered water and two tablespoons vinegar
Once it comes to boil/ take off heat- cover- leave for 13 minutes- put in ice water bath (filtered water and ice cubes made with filtered water).
They are perfect every time and peel really easily .
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